LA CANTINA DI EPICVRO
A Story of Quality
THE RESTAURANT
Located in the Miraflores district, the heart of Lima, our restaurant occupies a historic mansion, beautifully restored to preserve Peruvian heritage. With Marco’s personal touch, the ambiance subtly evokes the elegance and charm of Italy, harmoniously blending local traditions with a nod to Italian culture.
MARCO ANTINO
Born in Genoa, Marco opened his first restaurant in 1997. Among the many establishments he founded, all were conceived with the same mission: to offer guests an authentically Italian culinary experience. However, Marco later pursued new entrepreneurial directions, stepping away from managing these restaurants. What began as a hobby gradually evolved into a solid business venture. Today, La Cantina Di Epicvro relies on a team of over 15 talented individuals. Marco has received more than 15 Summum awards and has been honored with the Italian Hospitality recognition multiple times.
CULINARY PHILOSOPHY
With elegant simplicity, our cuisine draws from Italian culinary traditions, reinterpreting them with a modern twist. Our dishes are inspired by the rich heritage of the surrounding sea and mountains. We use exclusively 100% Italian products and adapt our menu daily based on the freshness and availability of ingredients.
THE WINES
Featuring an elegant selection, our cellar showcases the finest Italian and international labels, offering a wide range of premium wines. Our wine list is carefully curated to satisfy the most discerning palates and perfectly complement our dishes.
Visit us at:
Av. Grau 158, Miraflores, Lima, 15075, Peru